Orange blossom from Grasse, in France, comes from an exceptional Dior garden. Its cultivation is certified "Organic Agriculture" (European organic label).

ORANGE BLOSSOM

Bitter orange blossoms are extracted to obtain Orange Blossom Absolute, while Essence of Neroli Blossom is obtained by distillation. A common ingredient in amber fragrances. Orange Blossom is used to bring out certain fruity notes in floral fragrances.  

Jasmine sambac from India comes from an exceptional Dior supplier.

SAMBAC JASMINE ABSOLUTE

Jasmine is an eminently Dior flower. Rich and faceted, it is a symbol of soft femininity. Indian Jasmine Absolute brings a mix of strength and delicateness.

BOURBON VANILLA

The white vanilla blossom produces a fruit that reaches maturity in 8 to 9 months. The pods are harvested just before they are fully ripe, and then undergo a 34-month maturation process. Their fragrance develops and vanilla crystals form. The vanilla unfurls its soft and spicy accords.

A MEMBER OF THE UNION FOR ETHICAL BIOTRADE, DIOR IS COMMITTED TO A SOURCING THAT IS RESPECTFUL OF NATURE AND COMMUNITIES.

ECO-DESIGN

This product is part of Dior's sustainable development initiative, which aims to improve the House of Dior's impact on the climate, resources and waste.

The cardboard box and glass are recyclable, please sort them accordingly. **Recyclable where recycling facilities and capabilities exist. 

INGREDIENTS LISTING