CITRON ESSENCE
Cultivated in Italy since Roman times, this large fruit from the citron tree is similar to lemon. It has a lumpy rind and its yellowy-green pulp contains little juice but is highly fragrant. Citron essence, which gives Escale à Portofino all its freshness, is obtained by pressing.
BITTER ALMOND ESSENCE
Almonds have been popular since ancient times. They bring a sweetness to the citrusy freshness of Escale à Portofino.
ORANGE BLOSSOM ESSENCE
Distillation produces orange blossom essence, also known as neroli essence, a delicate note featured in Escale à Portofino.